25 June 2024
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The Foodservice Equipment Association (FEA) has launched a refrigeration module for the Foodservice Carbon Professional course.
This complements the core FCP course, which explains the science of climate change, what the government is trying to do about it through legislation, and how this applies to the foodservice sector as well as how equipment can play a significant role in improving sustainability.
The FEA says it developed the FCP course in association with Hospitality Energy Saving to provide the foodservice industry with the skills they need to identify sustainable equipment and explain why it is good to pick it.
The individual core course costs £750, with individual sector specific modules costing £650. A combined core/category specific module deal is also available with core and one product module costing £1300 per person, a saving of £100.
More information on the course can be found on the FCP landing page, under the learning and development tab (https://www.fea.org.uk/learning-and-development/foodservice-carbon-professional/).
